Seafood Tasting

Welcome to Green's and thank you for choosing our seafood tasting menu. The menu below is an example. 24 hours notice is required so please book in advance. Rob (chef owner) or Ryan (head chef) will be more than happy to talk to you to help create your very own bespoke menu, with the freshest of Whitby fish and seafood.

We pride ourselves on using fresh local seafood landed on Whitby fish quay by Whitby trawlers.

The trawlers in Whitby are only at sea for short periods of time so you can be sure your fish is of the highest quality. We can tell you from which boat your fish was caught, and the skippers name.Complete traceability !

There is a blackboard in our bistro with all the trawlers and skippers names.

Keep an eye out the next day after dining at Green's and you could see the trawler that has caught your supper the night before.

The aim of this menu is to provide you with an opportunity to taste a series of our house seafood specialities.

A selection of wines have been carefully chosen to compliment each dish and are served in 100ml measures and priced separately to enhance your experience.

Feel free to order four, five or six courses with or with out our wine recommendations.

Our chefs will then send the dishes in an order they feel appropriate for your choices.

Enjoy your experience at Green's !

Rob and Emma Green

  • Salt & Pepper Whitby Squid with lime and chilli mayonnaise
    Chablis (all glasses are 100ml) £3.95
  • Crispy whitebait with lemon and curried mayonnaise
    Saint Clair, Sauvignon Blanc £3.85
  • Queen Scallops served in the shell with pesto, parmesan & matured Sleights ham
    Gavi di Davi £2.85
  • Fillet of Whitby turbot with salsa verdi, tempura of pea puree,minted new potatoes and baby herb salad Centare £2.45
  • Moules Marineres cooked in white wine, garlic & cream
    Saint Clair, Sauvignon Blanc £3.85
  • Fillet of Thai spiced Whitby mackerel, satay seafood skewer, sweet chilli sauce, oriental coleslaw
    Groot Constantia Sauvignon Blanc £3.95
  • Greens Thai Seafood Ragout: tiger prawns, mussels, salmon & queen scallops with red thai curry, coconut milk & lime leaves
    Saint Clair, Riesling £3.85
  • Fillet of Whitby brill with a potato, pea and lobster chowder, crispy queens and a toasted seaweed bread crouton
    Chablis £3.95

PLEASE NOTE: WINES MAY VAIRY.THIS IS A SAMPLE MENU.OUR SEAFOOD TASTING MENU CHANGES ON A REGULAR BASIS. PLEASE CONTACT US FOR TODAYS CATCH

4 courses £30.00

5 courses £37.00

6 courses £44.00