Latest News

Britain's Best Dish, The Professionals!!

Rob is proud to annouce he is representing Whitby and the North on a brand new TV series due to be aired on ITV in November later this year. ITV have teamed up with The Good Food Guide. heres what they have to say about the program.

 

The Good Food Guide Announces Collaboration With ITV1's Britain's Best Dish

The Good Food Guide has annoounced it is to collaborate with ITV's flagship cookery show Britain's Best Dish - The Chefs, This Autumn.

The Good Food Guide will publish the tie-in book Britain's Best Dish in November this year. The book will feature recipes from all 112 chefs competing in the show.

Only chefs approved by the Good Food Guide 2012 have been invited to appear on the show.

Some of the UK's finest cookery talent has been secured to appear on the show, which is the first series to feature professional chefs following five hugely successful series of the amateur version.

The show is presented by Mary Nightingale and previous series have attracted audiences of over 2 million viewers.

The Good Food Guide is available now priced £16,99. It can be ordered at www.thegoodfoodguide.co.uk/shop or in any good bookshop

Britain's Best Dish - The Chefs, will publish on 7th November 2011, priced £20.00

WE ARE SO EXCITED !!!!!

 

Good Food Guide 2012

Green's are once again in the good food guide. we have retained our cooking score of 3 and have another fabulous review

Green's

Clued-up Seafood Champion

cooking score 3

Whitby may be addicted to fish and chips, but Rob Green's livewire set-up takes seafood to another level in the town. This clued-up, two-tiered operation with a buzzy bistro on the ground floor and a swish dining room upstairs (think low lights and intimate booths). One accessible menu now fits all, although fish from name-checked Whitby trawlers remains the main attraction - fillet of turbot with a vegetable nage and poached shellfish,say. Otherwise, expect an eclectic bonanza taking in grilled scallops with Parmesan and pesto, bouillabaisse and Thai seafood curry as well as fish pie, moules frites and oysters every which way. Alternatively, shun seafood in favour of a Yorkshire reared rump steak or a grilled pork chop with black pudding.
Wines start at 15.25. Note : The Green's recently added two ' boutique apartments to their accommodation in the town

 

 

Scarborough Sea Fest 2011!

Rob will be demonstring on both days at this years Scarborough Sea fest event. Held on the sea front in Scarborough on the 16th and 17th July. The event show cases all the coast has to offer with demos from top chefs, competitions and much more.

 

 

Welcome to Yorkshire Fish & Chip Trail

Green's are proud to support the new Delicious Trail, by welcome to Yorkshire. The leaflets are available at tourist infomation centers, Green's and can be viewed at www.yorkshire.com/delicious and champions some of the best fish & chip shops and restaurants that Yorkshire has to offer.

 

 

Cooking the books !!

Rob's writing continues to get recognition in a new book The Great Book of Rhubarb by Elaine Lemm. Elaine is a prolific food writer and has written for many leading publications including as a writer-editor of the New York Times Company web site on British food www.britishfood.about.com . In 2011 she was voted as one of the top 50 food and drink writers in the UK.

Also in this series by Elaine Lemm The Great Book of Yorkshire Pudding, which Rob also appears with his son Ben.

Both books are available from www.greatnorthernbooks.co.uk or from any good book shop priced £7.99 and also from Green's very shortly.

 

 

360 virtual tour!

Take a look at Whitby on our 360 virtual tour. Click on ' about Whitby' on the main menu bar

 

Page 1 of 5