We are open all day on Sunday from 12.00 pm.
Sundays should be about relaxing. Book a table at Green's for Sunday lunch and let us do all the hard work. We also have a selection of Sunday newspapers for you to relax and take your time after your lunch.
Our traditional roast is served from 12.00pm to 6.00pm and our full menu is also available.
Roast Yorkshire beef or pork, served with real Yorkshire puddings, roast potatoes, fresh seasonal vegetables and rich gravy.
All our beef, pork, lamb and poultry is selected from the farms below by Andrew Radford of Radford’s Butchers, Sleights. A dry hanging process of twenty one days minimum follows to give tenderness and flavour, ensuring top quality produce and complete traceability.
Mr Ron Stainthorpe Tofthouse Farm, West Barnby.
Mr Roger Bowling, Haxby, Nr. York
Mr G D Nutt, Field House Farm, Thirtleby, Nr. Hull.
Mr Peter Hill, Old Hall, Ugthorpe, Whitby
Mr G. Marwood, Harome, Nr Helmsley
All our pork is outdoor reared in Yorkshire
Mr David Wilson, Crook Farm, Harome, Nr. Helmsley
Mr C R Fawcett, Kissthorn farm, Sand Hutton, Nr. York
All Grain fed and barn reared in the Yorkshire wolds
All our game is shot by local guns on surrounding Whitby estates